Yosi Alhadif specializes in creating memorable experiences through the ingredients and flavors of LaShuk Street Food. An Israeli native, Yosi loved the vibrant Israeli street culture, where food reflected the experiences of people from all over the world. 

A degree from Chicago’s French Pastry School led Yosi to positions in notable local restaurants such as Mindy’s Hot Chocolate, Somerset (Boka Group) and Princi. He also gained valuable experience in Israeli cuisine during an internship under world-renowned Chef Michael Solomonov at Zahav restaurant in Philadelphia.