Operated by Chicago hospitality collective 16″ On Center, Revival Food Hall is an all-local dining concept spotlighting the best of Chicago’s acclaimed culinary scene under one roof. The massive, 24,000 square foot marketplace is located in the heart of Chicago’s central business district, on the ground floor of The National – a restoration of a historic 1907 Daniel Burnham-designed 20-story building. This cornerstone of The Loop neighborhood opened in 2016, and boasts 15 fast-casual stalls featuring many of Chicago’s favorite neighborhood restaurants in a grab-and-go setting, plus a handful of all-new concepts debuting from several acclaimed Chicago chefs.
Harvest JUICERY’s inception was Kristina Sciarra’s brainchild after spending time working in both the restaurant and wellness industries. After seeing her own health benefits from juicing, Kristina’s passion drove her to blend the two. Eventually, transforming an idea into the “modern-day milkman”, delivering cold-pressed juices around Chicago and in her own storefronts. HJ’s chef-driven recipes […]
Kanoa and The Grandmother Working in a food hall has its challenges, but one thing that stays constant is the overall consensus that ‘food is life’. As cooks, managers, servers, baristas or personnel, we hold a high standard for food in all of its capacities, as well as to make sure that the customer is […]
There is beauty in truth…but it didn’t start out that way. 13-year-old Vincent DiBattista lied about his age on an application for a job at Rosati’s on Chicago’s northwest side. Why? Because he wanted to learn to make pizza. It worked. In high school Vince morphed into a musician, jamming in a metal band called […]